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Saffron Risotto with Prawns 51.00

Prawns cooked with risotto rice, saffron flower garnished with cherry tomato and parmesan

Allergens

Nuts

Gluten

Dairy

Calories: 880 kcal

Protein: 20.00g

Total Sugars: 10.00g

Dietary Fiber: 6.00g

Sodium: 3990.00mg

Saturated Fat: 6.00g

Running 30 min

Cycling 30 min

Brisk Walking 40 min

High Intensity Cardio 30 min