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Truffle Fungi 46.00

Risotto rice cooked with truffle mushroom served with cherry tomato and parmesan

Allergens

Nuts
Gluten

Nutritional Information

Calories: 560 kcal
Protein: 15.00g
Total Sugars: 1.00g
Dietary Fiber: 3.00g
Sodium: 840.00mg
Saturated Fat: 7.00g
Cholesterol: 15.00mg

Exercise Required

Running 30 min
Cycling 30 min
Brisk Walking 40 min
High Intensity Cardio 30 min

Item Properties

Vegan

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